Job prospects Operations Manager, Restaurant in the South Coast–Burin Peninsula Region
Explore current and future job prospects for people working as "Restaurant and food service managers" in the South Coast–Burin Peninsula Region or across Canada.
Current and future job prospects
The recent trends from the past 3 years were updated on July 25, 2025. The job outlooks over the next 3 years were updated on December 10, 2025.
Recent trends from the past 3 years
We were not able to determine labour market conditions for Restaurant and food service managers in the South Coast–Burin Peninsula Region over the past few years (2022-2024) because of low employment levels in this occupation.
Source Labour Market Information | Recent Trends Methodology
Job outlook over the next 3 years
The employment outlook will be Moderate for restaurant and food service managers (NOC 60030) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2025-2027 period.
The following factors contributed to this outlook:
- Employment decline will lead to the loss of a few positions.
- A moderate number of positions will become available due to retirements.
- High employee turnover in this occupation could lead to additional employment opportunities.
Additional information is available at the provincial level.
Here are some key facts about restaurant and food service managers in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:
- Approximately 390 people worked in this occupation in May 2021.
- Restaurant and food service managers mainly work in the following sectors:
- Food services and drinking places (NAICS 722): 91%
- Fishing, hunting and trapping (NAICS 114): 6%
Labour market conditions over the next 10 years
Find out what will be the job prospects for Restaurant and food service managers across Canada over the next 10 years, from 2022 to 2031.
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