Job prospects Assistant Manager, Restaurant in Manitoba

Explore current and future job prospects for people working as an "assistant manager, restaurant" in Manitoba or across Canada.

Job opportunities in Manitoba

The recent trends from the past 3 years were updated on July 25, 2025. The job outlooks over the next 3 years were updated on December 10, 2025.

Prospects over the next 3 years

The employment outlook will be Moderate for restaurant and food service managers (NOC 60030) in Manitoba for the 2025-2027 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

• Demand for this occupation is driven by consumer spending.
• High turnover may account for high job vacancy rates in this occupation.
• Tariffs may impact food prices adding more cost to businesses that hire for this occupation, which may limit job opportunities.
• Key trends include using artificial intelligence (AI) and analytics to forecast customer demand, optimize staffing and reduce food waste. AI will likely be used to also analyze sales data for optimizing the menu and pricing.
• Jobs are concentrated in the Winnipeg and Southwest regions.

Here are some key facts about restaurant and food service managers in Manitoba:

• Approximately 3,300 people work in this occupation.
• Restaurant and food service managers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 91%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 90% compared to 81% for all occupations
  • Part-time workers: 10% compared to 19% for all occupations
• 63% of restaurant and food service managers work all year, while 37% work only part of the year, compared to 65% and 35% respectively among all occupations. Those who worked only part of the year did so for an average of 44 weeks compared to 43 weeks for all occupations.
• 32% of restaurant and food service managers are self-employed compared to an average of 12% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 49% compared to 53% for all occupations
  • Women: 51% compared to 47% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 11% compared to 12% for all occupations
  • high school diploma or equivalent: 42% compared to 31% for all occupations
  • apprenticeship or trades certificate or diploma: 7% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 17% compared to 17% for all occupations
  • bachelor's degree: 18% compared to 20% for all occupations
  • university certificate, degree or diploma above bachelor level: 6% compared to 8% for all occupations

Breakdown by region

Explore job prospects in Manitoba by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

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