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bakery manager - food store
Posted on May 06, 2025 by a licensed third-party for Employer details Pascal le Boulanger - St-Sauveur
Job details
Education: College/CEGEP. or equivalent experience. Work setting: Bakery. Tasks: Direct and control daily operations . Manage staff and assign duties. Determine merchandise and services to be sold. Resolve issues that may arise, including customer requests, complaints and supply shortages. Supervision: 11-15 people. Area of work experience: Restaurant. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Combination of sitting, standing, walking. Experience: 3 years to less than 5 years.- LocationSaint-Sauveur, QC
- Workplace information On site
- Salary$33.65HOUR hourly / 35 to 40 hours per week
- Terms of employment Term or contractFull time
- Day
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3298116
Overview
Languages
English or French
Education
- College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bakery
Responsibilities
Tasks
- Direct and control daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
- 11-15 people
Experience and specialization
Area of work experience
- Restaurant
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-06-05
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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