Job requirements Cook in Canada

Find out what you typically need to work as a cook in Canada. These requirements are applicable to all Cooks (NOC 6322).

Employment requirements

This is what you typically need for the job.

  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required.
  • Trade certification is available, but voluntary, in all provinces and territories.
  • Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.

Source National Occupational Classification

Professional certification and licensing

You might need to get a certification from a regulatory authority before you start working. Find out if this occupation is regulated in your province or territory.

Source Foreign Credential Recognition Program - ESDC

Do you want to work in another province or territory?

If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.

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