bakery department manager
Posted on September 21, 2026 by a licensed third-party for Employer details Summerhill Market
Job details
Education: Bachelor's degree. Work setting: Bakery. Large volume bakery. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Determine merchandise and services to be sold. Locate, select and procure merchandise for resale. Resolve issues that may arise, including customer requests, complaints and supply shortages. Conduct performance reviews. Supervise baking personnel and kitchen staff. Bake mixed dough and batters. Oversee sales and merchandising of baked goods. Type of operation: Baking or cooking. Food specialties: Desserts and pastries. Bakery goods and desserts. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Adaptability. Collaborative. Goal-oriented. Flexibility. Team player. Ability to multitask. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Night.- Location 129 Railside RdNorth York, ONM3A 1B7
- Work location On site
- Salary$64,000 to $87,000YEAR annually (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Night
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3678144
Overview
Languages
English
Education
- Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bakery
- Large volume bakery
Responsibilities
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Conduct performance reviews
- Supervise baking personnel and kitchen staff
- Bake mixed dough and batters
- Oversee sales and merchandising of baked goods
Experience and specialization
Type of operation
- Baking or cooking
Food specialties
- Desserts and pastries
- Bakery goods and desserts
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Adaptability
- Collaborative
- Goal-oriented
- Flexibility
- Team player
- Ability to multitask
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-10-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Page details
- Date modified: