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executive sous-chef

Posted on May 29, 2026 by Employer details HOTEL LEVESQUE

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Job details

  • Location Rivière-du-Loup, QCG5R 1E2
  • Work location On site
  • Salary24.00 hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Evening, Weekend
  • Starts as early as 2026-11-16
  • Benefits: Health benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3587236

Overview

Languages

French

Education

  • Other trades certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Benefits

Health benefits

  • Disability benefits
  • Paramedical services coverage
  • Vision care benefits

Other benefits

  • Free parking available
  • Travel insurance
  • Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-07-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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HOTEL LEVESQUE

  • Accommodation and food services
  • 3 job postings advertised
  • Medium-sized business (between 5 and 100 employees)
  • 1 business location
  • View business profile

Job market information

executive sous-chef NOC 62200 Bas-Saint-Laurent Region
Median wage Help -
24.20 $/hour

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