restaurant manager
Posted on April 16, 2026 by a licensed third-party for Employer details Ruth's Chris Steak House
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Work setting: Restaurant. Tasks: Requisition or order materials, equipment and supplies. Recommend measures to improve productivity and product quality. Prepare production and other reports. Train staff/workers in job duties, safety procedures and company policies. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Minimize hazards at all stages of the food production process. Supervision: 11-15 people. Security and safety: Criminal record check. Work conditions and physical capabilities: Work under pressure. Attention to detail. Ability to work independently. Personal suitability: Flexibility. Organized. Reliability. Team player. Judgement. Values and ethics. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend. Financial benefits: As per collective agreement.- Location Niagara Falls, ONL2G 3V9
- Work location On site
- Salary$40.00HOUR hourly / 30 to 44 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend
- Starts as soon as possible
- Benefits: Financial benefits
- vacancies 1 vacancy
- Source Job Bank #3554520
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Requisition or order materials, equipment and supplies
- Recommend measures to improve productivity and product quality
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Minimize hazards at all stages of the food production process
Supervision
- 11-15 people
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Ability to work independently
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
- Judgement
- Values and ethics
Benefits
Financial benefits
- As per collective agreement
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-05-07
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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