Job Description
* Cleans food preparation areas as determined by law and company policy
Communicates with owner about how to improve meal service
* Prepares foods to the specifications of the client
* Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
* Acts as liaison to front-of-house employees to ensure proper food service temperature
* Orders ingredients and spices as needed
* Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
* Portions, arranges, and garnishes food based on client preference
* Assists other cooks during the food assembly process
* Devises new recipes
* Estimates expected food consumption and organizes preparation
* Meets with customers to ensure a great meal experience
* Prepares any necessary sauces or accompaniments before meal service begins
* Offers a creative menu to compete with other local restaurants
Job Types: Full-time, Permanent
Pay: $15.00 per hour
Additional pay:
* Commission pay
* Overtime pay
* Tips
Schedule:
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Holidays
* Monday to Friday
* Morning shift
* Weekends as needed
Licence/Certification:
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.