*Job Overview*
We are seeking a dedicated and skilled Line Cook to join our culinary team.
The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment.
*Responsibilities*
* Prepare and cook menu items according to established recipes and standards.
* Ensure all food is prepared in accordance with food safety and sanitation guidelines.
* Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
* Collaborate with other kitchen staff to ensure timely service during peak hours.
*Skills*
* Proven experience as a cook in a restaurant or food service environment.
* Strong knowledge of food preparation techniques and kitchen equipment operation.
* Familiarity with food safety regulations and best practices in the food industry.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Strong communication skills for effective collaboration with team members.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: 40 per week
Benefits:
* Discounted or free food
* On-site parking
Schedule:
* Day shift
Language:
* English (preferred)
* French (preferred)
Work Location: In person
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.