Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Train staff
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Ensure health and safety regulations are followed
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Leading/instructing individuals
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Maintain records of food costs, consumption, sales and inventory
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Supervise cooks and other kitchen staff
Supervision
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Attention to detail
Personal suitability
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask
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Initiative
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Leadership
Benefits
Health benefits
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Dental plan
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Health care plan
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit