*Job Overview*
We are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes in a fast-paced restaurant environment.
*Duties*
* Prepare sushi rolls, sashimi, and nigiri according to recipes and customer preferences
* Ensure the freshness and quality of ingredients used in sushi preparation
* Maintain cleanliness and organization in the sushi preparation area
* Collaborate with kitchen staff to ensure timely food delivery
* Monitor food stock levels and place orders when needed
*Skills*
* Proficient in meal preparation, food service, and food handling
* Knowledge of food safety practices in a restaurant or kitchen setting
* Experience in sushi making and Japanese cuisine is preferred
* Ability to work efficiently in a high-volume culinary environment
* Strong attention to detail and creativity in food presentation
Job Types: Full-time, Permanent
Pay: $21.12-$25.00 per hour
Expected hours: No more than 40 per week
Additional pay:
* Overtime pay
* Tips
Benefits:
* Discounted or free food
* On-site parking
Schedule:
* Evening shift
Education:
* Secondary School (preferred)
Experience:
* Cooking: 1 year (preferred)
Language:
* English (preferred)
Licence/Certification:
* Food Handler Certification (preferred)
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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