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plant assistant manager Verified This job was posted directly by the employer on Job Bank.
Posted on May 23, 2024 by Employer details Farmery Estate Brewing Company Inc.
Job details
Education: Other trades certificate or diploma. Agricultural and food products processing. Food science and technology, other. Business administration and management, general. or equivalent experience. Work setting: Fast moving consumer goods (FMCG). Rural area. Various locations. Willing to relocate. On-site customer service. Tasks: Develop production schedules and duty assignments to ensure proper functioning. Evaluate daily operations . Maintain an inventory of raw materials and finished products to prevent shortages. Plan and organize daily operations. Read blueprints and drawings. Develop equipment maintenance schedules and recommend the replacement of machines. Direct quality control inspections. Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques. Organize and maintain inventory. Plan and implement changes to machinery and equipment, production systems and methods of work. Plan and manage the establishment of departmental budget. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Safe quality foods (SQF) Certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Certified in Production and Inventory Management (CPIM). Hazard Analysis and Criticial Control Points (HACCP) Certification. Knowledge of the Canadian Food Inspection Agency. Type of industry experience: Beverage. Food. Specialization/experience (business sales and services): Distribution. Security and safety: Bondable. Basic security clearance. Criminal record check. Driver's validity licence check. Transportation/travel information: Valid driver's licence. Willing to travel regularly. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Large workload. Overtime required. Physically demanding. Personal suitability: Excellent oral communication. Excellent written communication. Judgement. Organized. Reliability. Team player. Values and ethics. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. What is the highest level of study you have completed?. What is your current field of study?. What is your current level of study?. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Health care plan. Vision care benefits. Other benefits: Free parking available. Parking available.- LocationNeepawa, MB
- Salary$25.00 to $27.00HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, On Call, Early Morning, Morning
- Start date Starts as soon as possible
- Benefits: Health benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #2930756
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
- Agricultural and food products processing
- Food science and technology, other
- Business administration and management, general
Experience
3 years to less than 5 years
Work setting
- Fast moving consumer goods (FMCG)
- Rural area
- Various locations
- Willing to relocate
- On-site customer service
Responsibilities
Tasks
- Develop production schedules and duty assignments to ensure proper functioning
- Evaluate daily operations
- Maintain an inventory of raw materials and finished products to prevent shortages
- Plan and organize daily operations
- Read blueprints and drawings
- Develop equipment maintenance schedules and recommend the replacement of machines
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Organize and maintain inventory
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan and manage the establishment of departmental budget
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Certified in Production and Inventory Management (CPIM)
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- Knowledge of the Canadian Food Inspection Agency
Experience and specialization
Type of industry experience
- Beverage
- Food
Specialization/experience (business sales and services)
- Distribution
Additional information
Security and safety
- Bondable
- Basic security clearance
- Criminal record check
- Driver's validity licence check
Transportation/travel information
- Valid driver's licence
- Willing to travel regularly
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
- Overtime required
- Physically demanding
Personal suitability
- Excellent oral communication
- Excellent written communication
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Free parking available
- Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-06-22
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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