Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
Responsibilities
Tasks
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Handling heavy loads
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Attention to detail
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Standing for extended periods
Own tools/equipment
Personal suitability
Benefits
Financial benefits
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Gratuities
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Registered Retirement Savings Plan (RRSP)
Long term benefits
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Maternity and parental benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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On-site amenities
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On-site housing options
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Other benefits
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Team building opportunities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.