Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate with clients for catering or use of facilities
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
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Plan, organize, direct, control and evaluate daily operations
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
-
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
-
Electronic cash register
-
Point of sale system
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
-
Work under pressure
-
Attention to detail
Personal suitability
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Accurate
-
Client focus
-
Dependability
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Organized
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Reliability
-
Team player
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Ability to multitask
Benefits
Financial benefits
Other benefits
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Learning/training paid by employer
-
Team building opportunities
-
Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.