sous-chef
Verified
This job was posted directly by the employer on Job Bank.
Posted on
May 17, 2024
by
Employer details
Browns Socialhouse, Tsawwassen
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Estimate amount and costs of supplies and food items. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Leading/instructing individuals. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Leadership. Dependability. Organized. Team player. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Group insurance benefits. Pension plan. Long term benefits: Maternity and parental benefits. Other benefits: Free parking available. Learning/training paid by employer. Paid time off (volunteering or personal days). Team building opportunities. Parking available. Travel insurance.
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Location1665 56 StreetDelta, BCV4L 2B2
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Salary$45,000 to $55,000YEAR annually (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Shift
- Start date
Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Long term benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#2917853
- 1665 56 StreetDelta, BCV4L 2B2
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Arrange for equipment purchases and repairs
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-
Leading/instructing individuals
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Attention to detail
-
Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
-
Leadership
-
Dependability
-
Organized
-
Team player
Benefits
Health benefits
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Dental plan
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Disability benefits
-
Health care plan
-
Paramedical services coverage
-
Vision care benefits
Financial benefits
-
Group insurance benefits
-
Pension plan
Long term benefits
-
Maternity and parental benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Paid time off (volunteering or personal days)
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Team building opportunities
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Parking available
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Travel insurance
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-13
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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