Overview
Languages
French
Education
-
College/CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
Work setting
-
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
-
Minimize hazards at all stages of the food production process
-
Train staff/workers in job duties, safety procedures and company policies
-
Prepare production and other reports
-
Recommend measures to improve productivity and product quality
-
Complete and maintain station records, logs and reports
Experience and specialization
Manufacturing sector experience
Additional information
Personal suitability
-
Efficient interpersonal skills
-
Organized
Benefits
Other benefits
-
Other benefits
-
Variable or compressed work week
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Supports for visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.