chef
Verified
Posted on May 14, 2024
by
Employer details
S.MOTIRAM INTERNATIONAL PVT.LTD
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Retail service establishment. Tasks: Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize buffets and banquets. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Supervision: 1 to 2 people. Cuisine specialties: South Indian. East Indian. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Personal suitability: Flexibility. Organized. Reliability. Team player. Client focus. Experience: 1 year to less than 2 years.
-
LocationScarborough, ON
-
Salary$24.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
To be determined
- Start date
Starts as soon as possible
- vacancies
1 vacancy
-
Verified
- Source
Job Bank
#2919327
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
-
Restaurant
-
Retail service establishment
Responsibilities
Tasks
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
-
Organize buffets and banquets
-
Order supplies and equipment
-
Manage kitchen operations
-
Inspect kitchens and food service areas
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Clean kitchen and work areas
-
Maintain inventory and records of food, supplies and equipment
-
Prepare and cook complete meals or individual dishes and foods
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Physically demanding
Personal suitability
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Client focus
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-06-13
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Thank you for your help!
You will not receive a reply. For enquiries, please contact us.