Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
Work setting
-
Bake shop
-
Supermarket or bakery department
-
Café
-
Food processing plant
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Bake mixed dough and batters
-
Inspect kitchen and food service areas
-
Organize and maintain inventory
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Baker Trade Certification
Experience and specialization
Food specialties
Additional information
Work conditions and physical capabilities
-
Ability to distinguish between colours
-
Attention to detail
-
Hand-eye co-ordination
-
Handling heavy loads
-
Manual dexterity
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Accurate
-
Client focus
-
Judgement
-
Team player
-
Patience
Benefits
Financial benefits
Other benefits
-
Free parking available
-
Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.