Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Determine the size of food portions and costs
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Cuisine specialties
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Vegetarian
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Gluten-free
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Vegan
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Standing for extended periods
Personal suitability
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Dependability
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Organized
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Reliability
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Team player
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Time management
Benefits
Health benefits
Financial benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.