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head butcher - retail or wholesale Verified
Posted on May 07, 2024 by Employer details Tatalrose Corner Store & Custom Meats Ltd
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Weigh meats for sale. Supervise other butchers, meat cutters and fishmongers. Grind meats. Make special sausages. Shape, lace and tie roasts, other meats, poultry and seafood. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Sausage machine. Slicing machine. Work conditions and physical capabilities: Tight deadlines. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Personal suitability: Excellent oral communication. Initiative. Organized. Reliability. Team player. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Experience: 7 months to less than 1 year. Other benefits: Free parking available. On-site amenities. On-site housing options. Variable or compressed work week.- Location34107 Keefes Landing RdBurns Lake, BCV0J 1E4
- Salary$20.00 to $25.00HOUR hourly (To be negotiated) / 20 to 60 hours per week
- Terms of employment Permanent employmentPart time leading to full time
- Day, Overtime
- Start dateStarts as soon as 2024-05-22
- Benefits: Other benefits
- vacancies 1 vacancy
- Verified
- Source Job Bank #2907757
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work site environment
- Cold/refrigerated
Work setting
- Butcher shop
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Additional information
Work conditions and physical capabilities
- Tight deadlines
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
Personal suitability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- On-site amenities
- On-site housing options
- Variable or compressed work week
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-28
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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