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Posted on May 04, 2024 by Employer details Eddy Lees (Thunder Bay) Inc.
Job details
Education: No degree, certificate or diploma. Asset languages: Vietnamese. Work setting: Restaurant. Urban area. Willing to relocate. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Maintain records of food costs, consumption, sales and inventory. Plan menus and ensure food meets quality standards. Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Supervision: Cook (general). Cuisine specialties: Cantonese cuisine . Vietnamese cuisine. Specialization or experience: Green economy sector. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Overtime required. Standing for extended periods. Work under pressure. Personal suitability: Flexibility. Reliability. Team player. Experience: 1 year to less than 2 years. Green job: Involves duties and responsibilities that lead to positive environmental outcomes. Other benefits: Free parking available.- Location863 Red River RoadThunder Bay, ONP7B 1K3
- Salary$17.00 to $17.50HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment Permanent employmentFull time
- Evening, Weekend, Shift, Overtime, Flexible Hours, Morning
- Start date Starts as soon as possible
- Benefits: Other benefits
- vacancies 5 vacancies
- Verified
- Source Job Bank #2905811
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Green job Help - Green job - Help
The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.
Asset languages
- Vietnamese
Work setting
- Restaurant
- Urban area
- Willing to relocate
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Maintain records of food costs, consumption, sales and inventory
- Plan menus and ensure food meets quality standards
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Vietnamese cuisine
Specialization or experience
- Green economy sector
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Overtime required
- Standing for extended periods
- Work under pressure
Personal suitability
- Flexibility
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-18
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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