apprentice cook
Title posted on CareerBeacon -
Cook II
Posted on May 03, 2024
by
Employer details
Red Shores Race Track & Casino
Job details
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.Responsibilities• Perform Food Production in Main Kitchen and/or Concession.• Ensure proper handling and storage of food to minimize waste and ensure portion control.• Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.• Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.• Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.• Support Cook III duties as required• Assist in menu execution, monitor production to ensure appropriate portion control.• Assist in monitoring of stock levels, noting shortages and communicating to Chef I• Ensure all workstations are maintained, stocked and food products are properly rotated.• Establish daily personal production plan.• Creative recommendations to Chef I.• Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.Qualifications• Graduate from cooking school required or relative working experience.• 5+ years cooking experience in a fast paced restaurant setting.• Buffet, catering and line experience imperative.• Ability to work independently as required.• Ability to oversee staff.• Some autonomy and creative license.
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LocationCharlottetown, PE
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Salary$18.00HOUR hourly
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Terms of employment
Casual employment
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
CareerBeacon
#2041505
Advertised until
2024-06-02
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