baker
Verified
Posted on May 02, 2024
by
Employer details
Chez Leon Breads
Job details
Education: College/CEGEP. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Train staff. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Supervision: 1 to 2 people. Food specialties: Breads and rolls. Desserts and pastries. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Work under pressure. Screening questions: Are you available for shift or on-call work?. Do you have previous experience in this field of employment?. Experience: 1 year to less than 2 years. Financial benefits: Gratuities. Night shift premium. Other benefits: Free parking available. On-site recreation and activities.
-
Location1255 Kilally RdLondon, ONN5Y 0B7
-
Salary$17.00HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Overtime, Morning
- Start date
Starts as soon as possible
-
Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
-
Verified
- Source
Job Bank
#2902962
- 1255 Kilally RdLondon, ONN5Y 0B7
Overview
Languages
English
Education
Experience
1 year to less than 2 years
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Supervise baking personnel and kitchen staff
-
Frost and decorate cakes and baked goods
-
Train staff
-
Ensure that the quality of products meets established standards
-
Operate machinery
-
Organize and maintain inventory
-
Prepare dishes for customers with food allergies or intolerances
Supervision
Experience and specialization
Food specialties
-
Breads and rolls
-
Desserts and pastries
Additional information
Transportation/travel information
Work conditions and physical capabilities
Benefits
Financial benefits
-
Gratuities
-
Night shift premium
Other benefits
-
Free parking available
-
On-site recreation and activities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-06-01
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Thank you for your help!
You will not receive a reply. For enquiries, please contact us.