baker
Verified
This job was posted directly by the employer on Job Bank.
Posted on
May 02, 2024
by
Employer details
Darna
Job details
Education: No degree, certificate or diploma. Work setting: Relocation costs not covered by employer. Willing to relocate. Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Hire and dismiss staff. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Prepare dishes for customers with food allergies or intolerances. Supervision: 1 to 2 people. Cuisine specialties: Gluten-free. Food specialties: Breads and rolls. Desserts and pastries. Wedding and specialty cakes. Donuts and muffins. Cake decorating. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Overtime required. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Excellent written communication. Judgement. Reliability. Team player. Experience: 7 months to less than 1 year.
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LocationEast York, ON
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Salary$28.39HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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To be determined
- Start date
Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#2902063
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
Work setting
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Relocation costs not covered by employer
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Willing to relocate
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Restaurant
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Supervise baking personnel and kitchen staff
-
Frost and decorate cakes and baked goods
-
Draw up production schedules
-
Train staff
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Operate machinery
-
Hire and dismiss staff
-
Organize and maintain inventory
-
Oversee sales and merchandising of baked goods
-
Prepare dishes for customers with food allergies or intolerances
Supervision
Experience and specialization
Cuisine specialties
Food specialties
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Breads and rolls
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Desserts and pastries
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Wedding and specialty cakes
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Donuts and muffins
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Cake decorating
Additional information
Work conditions and physical capabilities
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Ability to distinguish between colours
-
Attention to detail
-
Fast-paced environment
-
Hand-eye co-ordination
-
Handling heavy loads
-
Manual dexterity
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
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Tight deadlines
-
Work under pressure
Personal suitability
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Accurate
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Client focus
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Dependability
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Excellent oral communication
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Excellent written communication
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Judgement
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-06-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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