Posted on April 29, 2024
by Employer detailsEveryday Restaurant
Job details
Essential Duties and Responsibilities Prepare and cook dishes Set up buffetsUpdate menu and calculate the cost of dishesMaintain food and kitchen supplies inventoryTrain and supervise other trainee cooks and kitchen helpersMaintain kitchen operationsKeep the cleanliness of kitchen and the worktable Skills & Qualifications:Completion of secondary schoolMinimum 1 years of cook experience requiredA cook certificate is an assetWell organized