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specialty foods chef Verified
With some duties as a bakery supervisor
Posted on April 29, 2024 by Employer details Creamy Rainbow Inc.
Job details
Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Non-smoking. Air conditioned. Work setting: Urban area. Relocation costs not covered by employer. Café. Bakery. Retail business. Coffee shop. Bake shop. Ranks of chefs: Executive chef. Head chef. Chef. Sous-chef. Pastry chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Train staff. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Bake mixed dough and batters. Organize and maintain inventory. Prepare and cook complete meals or individual dishes and foods. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Operate machinery. Cook. Type of production art: Product packaging. Cuisine specialties: Cantonese cuisine . Szechuan. Dim Sum. French. Japanese cuisine. Food specialties: Bakery goods and desserts. Eggs and dairy. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Chocolate. Desserts and pastries. Breads and rolls. Area of work experience: Manager. Food services. Security and safety: Bondable. Criminal record check. Basic security clearance. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Hand-eye co-ordination. Ability to distinguish between colours. Personal suitability: Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Accurate. Excellent written communication. Client focus. Judgement. Experience: 1 year to less than 2 years. Financial benefits: Group insurance benefits.- LocationHalifax, NS
- Salary$17.50 to $19.00HOUR hourly (To be negotiated) / 30 to 45 hours per week
- Terms of employment Permanent employmentFull time
- Flexible Hours, To be determined
- Start date Starts as soon as possible
- Benefits: Financial benefits
- vacancies 2 vacancies
- Verified
- Source Job Bank #2896030
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
- Non-smoking
- Air conditioned
Work setting
- Urban area
- Relocation costs not covered by employer
- Café
- Bakery
- Retail business
- Coffee shop
- Bake shop
Ranks of chefs
- Executive chef
- Head chef
- Chef
- Sous-chef
- Pastry chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Train staff
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Organize and maintain inventory
- Prepare and cook complete meals or individual dishes and foods
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
- Cook
Experience and specialization
Type of production art
- Product packaging
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Dim Sum
- French
- Japanese cuisine
Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Chocolate
- Desserts and pastries
- Breads and rolls
Area of work experience
- Manager
- Food services
Additional information
Security and safety
- Bondable
- Criminal record check
- Basic security clearance
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Hand-eye co-ordination
- Ability to distinguish between colours
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Accurate
- Excellent written communication
- Client focus
- Judgement
Benefits
Financial benefits
- Group insurance benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-06-11
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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