executive chef
Title posted on indeed.com -
Executive Chef Cooks
Posted on April 15, 2024
by
Employer details
Venu Event Space
Job details
Executive Chef and Cooks
join our experienced team, As Executive Chef you will be responsible for overseeing all aspects of our kitchen operations, Menu planning , food preparation and execution, staff management. If you have a passion for High Volume Banquet Catering this Position is perfect for you, Specializing in Italian, French, English ,International Cuisine
Duties:
- Must have experience with Rational or GBS ovens
- Plan and execute daily food preparation activities
- Ensure that all food is prepared to the highest quality standards
- Supervise kitchen staff, including cooks and food preparation assistants
- Train and mentor kitchen staff on proper cooking techniques and food safety procedures
- Monitor inventory levels and order ingredients as needed
- Collaborate with the banquet managers and management team to develop seasonal menus and specials
- Maintain a clean and organized kitchen environment
- Adhere to all food safety regulations and guidelines
Experience:
- Proven experience working in a professional Banquet kitchen environment
- Strong knowledge of kitchen operations, Equipment and food preparation techniques
- Previous experience in Banquet management or supervisory role preferred
- Excellent culinary skills with the ability to create innovative and delicious dishes
- Knowledge of food safety regulations and best practices
- Strong leadership and team management skills
Skills:
- Extensive knowledge of Banquet Catering industry, including current trends and best practices
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Excellent communication skills to effectively communicate with kitchen staff, restaurant management, and other team members
We offer competitive compensation based on knowledge and experience.
If you are a skilled Executive Chef looking for an exciting opportunity to showcase your culinary talents, please apply with your resume.
cathy@venueventspace.ca
Job Types: Full-time, Part-time
Pay: $40,000.00-$90,000.00 per year
Expected hours: No less than 40 per week
Benefits:
* Extended health care
* On-site parking
Flexible Language Requirement:
* English not required
Schedule:
* Every Weekend
Experience:
* Executive Chef: 5 years (preferred)
Licence/Certification:
* Food Handler Certification (preferred)
Work Location: In person
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LocationConcord, ON
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Salary$40,000 to $90,000YEAR annually
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9238094557
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