food service worker
Title posted on CareerBeacon -
Food Service Worker I
Posted on April 28, 2024
by
Employer details
NL Health Services
Job details
Job Description Food Service Worker I & IITemporary Call InLocation: Happy Valley-Goose BayReporting to the Food Operations Manager or designate, the primary purpose of the Food Service Worker I & II is to organize and serve foods and perform tasks related to food serviceQualifications:" Graduation from High School or equivalent;" Knowledge of the chemicals, cleaning practices, equipment and supplies used in the process is an asset;" Ability to work effectively with co-workers and other departments;" Initiative to meet the written Goals & Objectives of the department using methods and products approved by the department under minimal supervision;" Be in a state of health which allows effective performance of all duties within the job description;" Willingness to complete the basic course of Food safety training"" Ability to learn and apply food values and therapeutic diets;" Ability to take directions and learn techniques involved in the safe use and care of food service equipment and kitchen utensils;" Ability to learn and apply safe food handling procedures/practices;" Ability to organize daily tasks while managing competing demands on time;" Ability to maneuver heavy carts throughout the hospital/home; " Experience in institutional receiving, preparation and service of food, and in safe and sanitary food handling, and janitorial work;" Able to perform heavy manual tasks and store keeping activities;" The successful applicant will be required to submit a satisfactory certificate of conduct.Duties (include but not limited to) (Food Service Worker I):" Prepares food such as eggs, cereals, toast, sandwiches, salads and hot beverages;" Cleans and prepares fruits/vegetables and portions desserts;" Reviews patient diet list and prepares individual meal trays & snacks in keeping with the therapeutic diets ordered;" Prepares and delivers special caterings within the facilities;" Tallies patient meal count and diet orders and informs cooks of requirements;" Updates and reviews patient "food preference cards";" Delivers and picks up patient meal trays;" Cleans tray preparation area, strips trays and cleans utensils/cutlery/dishes and related equipment;" Operates cash register, prepares daily cash reports;" Performs related work as required.Duties (include but not limited to) (Food Service Worker II):" Washing pots and pans and cleaning floors and cleaning walls;" Cleaning major pieces of equipment, including refrigerators, grease screens and exhaust hoods;" Unloading supplies from trucks and containers and storing them in designated storage areas;" Carrying and dispensing food supplies from freezers and storeroom to kitchen and stocking food supplies in freezers and storerooms;" Keeping accurate inventory records of day stores and freezers and refrigerators;" Assist Cooks with food preparation and service;" Short order cooking and basic cooking tasks;" Keeping storage areas well organized;" Other duties as required.Salary:" Food Service Worker I: CG-20 level at $19.26 - $20.89 per hour, in addition to the applicable Labrador Allowance." Food Service Worker II: CG-21 level at $19.60 - $21.36 per hour, in addition to the applicable Labrador Allowance.Hours of Work:" Variable shifts.Interested applicants please submit resume, stating competition number 2022000049N
-
LocationLabrador City, NL
-
SalaryNot available
-
Terms of employment
Term or contract
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
CareerBeacon
#1916503
Advertised until
2024-05-28
Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.
Report a problem with this job posting
Thank you for your help!
You will not receive a reply. For enquiries, please contact us.