Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
Ranks of chefs
Responsibilities
Tasks
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
Supervision
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Food specialties
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Cold kitchen
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Fish and seafood
Benefits
Health benefits
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Dental plan
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
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Bonus
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Gratuities
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Group insurance benefits
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Pension plan
Other benefits
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Free parking available
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On-site housing options
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.