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second cook Verified
Posted on April 24, 2024 by Employer details Cooks for Hire Management Inc
Job details
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Private club. Between 45 and 60 kg (100-132 lbs). Central food commissary. Cafeteria. Various locations. Catering firm. Fast food outlet or concession. Hospital/medical facility or clinic. Hotel, motel, resort. Chronic or long-term care facilities/centres. School or educational institution/establishment. Bar. Bistro. Café. High school. Golf course. Coffee shop. Casino. Bakery. Supermarket/grocery store. Retirement home. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Consult with production supervisor to schedule production runs in a cost and time-efficient manner. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate. Security and safety: Vulnerable sector check. Criminal record check. Transportation/travel information: Own transportation. Public transportation is available. Willing to travel. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Quick learner. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?. What is the highest level of study you have completed?. What is your current field of study?. What is your current level of study?. Experience: 2 years to less than 3 years. Workplace information: On the road job. Financial benefits: Bonus. Other benefits: Other benefits. Team building opportunities.- LocationVancouver, BCOn the road job
- Salary$24.00 to $34.00HOUR hourly (To be negotiated) / 4 to 40 hours per week
- Terms of employment Casual employmentPart time leading to full time
- On Call, Flexible Hours
- Start date Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 3 vacancies
- Verified
- Source Job Bank #2892124
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On the road job
Work locations may vary. Frequent or constant travel is required from the employee.
Work setting
- Restaurant
- Private club
- Between 45 and 60 kg (100-132 lbs)
- Central food commissary
- Cafeteria
- Various locations
- Catering firm
- Fast food outlet or concession
- Hospital/medical facility or clinic
- Hotel, motel, resort
- Chronic or long-term care facilities/centres
- School or educational institution/establishment
- Bar
- Bistro
- Café
- High school
- Golf course
- Coffee shop
- Casino
- Bakery
- Supermarket/grocery store
- Retirement home
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Consult with production supervisor to schedule production runs in a cost and time-efficient manner
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Additional information
Security and safety
- Vulnerable sector check
- Criminal record check
Transportation/travel information
- Own transportation
- Public transportation is available
- Willing to travel
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Quick learner
Benefits
Financial benefits
- Bonus
Other benefits
- Other benefits
- Team building opportunities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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- Date modified: