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server - food and beverage services Verified
Posted on April 24, 2024 by Employer details Cooks for Hire Management Inc
Job details
Education: Other trades certificate or diploma. Food service, waiter/waitress and dining room management/manager. Restaurant/food services management. or equivalent experience. Work setting: Restaurant. Formal dining room. Private club. Urban area. Cafeteria. Catering firm. Fast food. Coffee shop. Pub. Bistro. Central food commissary. Chronic or long-term care facilities/centres. Delicatessen. Hospital/medical facility or clinic. Hotel, motel, resort. Private residence. School or educational institution/establishment. Golf course. Retirement home. Tasks: Must be of legal age to mix and serve alcoholic beverages. Address customers' complaints or concerns. Prepare and serve specialty food at customers' tables. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Enforce provincial/territorial liquor legislation and regulations. Clear and clean tables, trays and chairs. Describe and advise on wine selection. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Order and maintain inventory of wines and wine glassware. Serve food and beverages. Supervise other servers and bussing staff. Take orders and relay to kitchen and bar staff. Assist clients/guests with special needs. Provide customer service. Certificates, licences, memberships, and courses : Food and beverage server trade certificate. Food and Beverage Server Training. Serving It Right Certificate. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Bending, crouching, kneeling. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Weight handling: Up to 9 kg (20 lbs). Up to 13.5 kg (30 lbs). Own tools/equipment: Uniform. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Interpersonal awareness. Quick learner. Time management. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you currently a student?. Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. What is the highest level of study you have completed?. Experience: 2 years to less than 3 years. Financial benefits: Bonus.- LocationVancouver, BC
- Salary$17.00 to $25.00HOUR hourly (To be negotiated) / 4 to 40 hours per week
- Terms of employment Casual employmentPart time leading to full time
- On Call, Flexible Hours
- Start date Starts as soon as possible
- Benefits: Financial benefits
- vacancies 5 vacancies
- Verified
- Source Job Bank #2892127
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
- Food service, waiter/waitress and dining room management/manager
- Restaurant/food services management
Experience
2 years to less than 3 years
Work setting
- Restaurant
- Formal dining room
- Private club
- Urban area
- Cafeteria
- Catering firm
- Fast food
- Coffee shop
- Pub
- Bistro
- Central food commissary
- Chronic or long-term care facilities/centres
- Delicatessen
- Hospital/medical facility or clinic
- Hotel, motel, resort
- Private residence
- School or educational institution/establishment
- Golf course
- Retirement home
Responsibilities
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Credentials
Certificates, licences, memberships, and courses
- Food and beverage server trade certificate
- Food and Beverage Server Training
- Serving It Right Certificate
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
Own tools/equipment
- Uniform
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Interpersonal awareness
- Quick learner
- Time management
Benefits
Financial benefits
- Bonus
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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