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food services manager Verified
Posted on April 23, 2024 by Employer details 2456973 ONTARIO INC.
Job details
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Various locations. Willing to relocate. Budgetary responsibility: $500,001 - $1,500,000. Tasks: Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Manage events. Plan, organize, direct, control and evaluate daily operations. Supervision: More than 20 people. Computer and technology knowledge: MS Access. MS Excel. MS Office. MS Windows. MS Word. Security and safety: Basic security clearance. Reference required. Transportation/travel information: Willing to travel. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Large workload. Overtime required. Personal suitability: Client focus. Flexibility. Team player. Screening questions: Do you have the above-indicated required certifications?. Experience: 1 to less than 7 months. Health benefits: Health care plan. Financial benefits: Bonus. Life insurance.- LocationBrampton, ON
- Salary$23.00HOUR hourly / 34 to 50 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Shift, Flexible Hours, Morning
- Start date Starts as soon as possible
- Benefits: Health benefits, Financial benefits
- vacancies 1 vacancy
- Verified
- Source Job Bank #2862875
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
- Urban area
- Various locations
- Willing to relocate
Budgetary responsibility
- $500,001 - $1,500,000
Responsibilities
Tasks
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Supervision
- More than 20 people
Experience and specialization
Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS Windows
- MS Word
Additional information
Security and safety
- Basic security clearance
- Reference required
Transportation/travel information
- Willing to travel
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Large workload
- Overtime required
Personal suitability
- Client focus
- Flexibility
- Team player
Benefits
Health benefits
- Health care plan
Financial benefits
- Bonus
- Life insurance
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-23
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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