6003016
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restaurant manager Verified

With some duties as a shift manager - fast food restaurant

Posted on April 23, 2024 by Employer details HARVEYS 11896350 ONT INC.

Job details

  • Location216 ELGIN STOttawa, ONK2P 1L7
  • Salary23.00 hourly / 30 to 40 hours per week
  • Terms of employment Term or contractFull time
  • Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined
  • Start date Starts as soon as possible
  • Benefits: Financial benefits, Long term benefits, Other benefits
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #2890504

Overview

Languages

Bilingual

Education

  • Bachelor's degree

Experience

1 year to less than 2 years

Green job Help - Green job - Help

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting

  • Urban area
  • Restaurant and food service
  • Management
  • Financial management/services
  • Hospitality industry
  • Communications establishment

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Inspect sites or facilities to ensure safety and cleanliness standards
  • Develop and implement marketing and advertising and sales strategies
  • Develop and implement marketing strategies
  • Analyze data and prepare reports
  • Supervisory Experience
  • Plan menus and ensure food meets quality standards
  • Assist in the preparation of operating budget and maintain inventory and budgetary controls

Experience and specialization

Computer and technology knowledge

  • MS Excel
  • MS Office
  • MS Outlook
  • MS Windows
  • MS Word
  • Point of sale system

Specialization or experience

  • Specialized environmental skills and knowledge

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Efficiency
  • Leadership

Benefits

Financial benefits

  • Gratuities

Long term benefits

  • Maternity and parental benefits

Other benefits

  • Free parking available
  • Other benefits
  • Subsidised public transportation
  • Team building opportunities
  • Parking available

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2024-05-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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