Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
2 years to less than 3 years
Work setting
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Restaurant
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Hotel, motel, resort
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Food Safety Certificate
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Standing for extended periods
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Work under pressure
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Vision care benefits
Financial benefits
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Gratuities
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Life insurance
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Pension plan
Other benefits
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Free parking available
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Wellness program
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.