Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
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Food service establishment
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On-site customer service
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Restaurant
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Establish work schedules
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Maintain equipment
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Plan menus and ensure food meets quality standards
Supervision
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Food and beverage servers
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Food service counter attendants and food preparers
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Kitchen and food service helpers
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Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
Additional information
Personal suitability
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Excellent oral communication
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Flexibility
Benefits
Health benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.