Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Estimate ingredient and supplies required for meal preparation
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Prepare food order summaries for chef
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
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Establish work schedules
Experience and specialization
Cuisine specialties
Specialization or experience
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Green economy sector
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Specialized environmental skills and knowledge
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
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Walking
-
Physically demanding
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Attention to detail
Personal suitability
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Client focus
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Excellent oral communication
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Flexibility
-
Team player
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Initiative
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Dependability
Benefits
Other benefits
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Free parking available
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On-site recreation and activities
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Team building opportunities
-
Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.