Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
-
First Aid Certificate
Experience and specialization
Cuisine specialties
-
French
-
Canadian
-
Mexican
-
Vegetarian
-
Turkish
-
International
-
Filipino cuisine
-
Gluten-free
-
Mediterranean cuisine
-
Halal
-
Vegan
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Handling heavy loads
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Benefits
Financial benefits
Other benefits
-
Free parking available
-
On-site amenities
-
Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.