Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Plan, organize, direct, control and evaluate daily operations
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Organize and maintain inventory
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Monitor revenues and modify procedures and prices
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Develop, implement and analyze budgets
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Participate in marketing plans and implementation
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Set staff work schedules and monitor staff performance
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Address customers' complaints or concerns
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Provide customer service
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Additional information
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Reliability
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.