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small establishment cook Verified
Posted on April 15, 2024 by Employer details Kim Chau Delicatessen Ltd.
Job details
Education: No degree, certificate or diploma. Work setting: Meat processing and/or packing plant/establishment. Tasks: Requisition food and kitchen supplies. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Sanitize and wash dishes and other items by hand. Prepare and cook meals for crew members. Estimate ingredient and supplies required for meal preparation . Food safety/handling skills. Short order cooking and food preparation. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Vietnamese cuisine. Product inspection experience: Meat and meat products. Manufacturing sector experience: Food. Work conditions and physical capabilities: Physically demanding. Standing for extended periods. Personal suitability: Organized. Experience: 2 years to less than 3 years. Health benefits: Health care plan.- LocationVancouver, BC
- Salary$28.85HOUR hourly / 35 hours per week
- Terms of employment Permanent employmentFull time
- Day, Early Morning, Morning
- Start date Starts as soon as possible
- Benefits: Health benefits
- vacancies 2 vacancies
- Verified
- Source Job Bank #2880874
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Sanitize and wash dishes and other items by hand
- Prepare and cook meals for crew members
- Estimate ingredient and supplies required for meal preparation
- Food safety/handling skills
- Short order cooking and food preparation
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Vietnamese cuisine
Product inspection experience
- Meat and meat products
Manufacturing sector experience
- Food
Additional information
Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
Personal suitability
- Organized
Benefits
Health benefits
- Health care plan
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-15
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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