Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
-
Restaurant
-
Staff accommodation provided
-
Rural area
-
Remote location
Responsibilities
Tasks
-
Must be of legal age to mix and serve alcoholic beverages
-
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
-
Describe menu items including daily specials for customers
-
Advise on menu selections
-
Clear and clean tables, trays and chairs
-
Describe and advise on wine selection
-
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-
Serve food and beverages
-
Take orders and relay to kitchen and bar staff
-
Assist clients/guests with special needs
-
Provide customer service
-
Greet customers
Supervision
-
No supervision responsibility
Credentials
Certificates, licences, memberships, and courses
-
Food and Beverage Server Training
-
Food Safety Certificate
-
Serving It Right Certificate
Experience and specialization
Computer and technology knowledge
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Physically demanding
-
Work under pressure
Own tools/equipment
Personal suitability
-
Client focus
-
Excellent oral communication
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Vision care benefits
Financial benefits
-
Gratuities
-
Group insurance benefits
Long term benefits
-
Maternity and parental benefits
Other benefits
-
Learning/training paid by employer
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.