Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
Work site environment
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Wet/damp
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Noisy
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Odours
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Hot
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Cold/refrigerated
Work setting
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Estimate food requirements and food and labour costs
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
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Public transportation is available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.