Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Draw up production schedules
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Ensure that the quality of products meets established standards
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Oversee sales and merchandising of baked goods
Supervision
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
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Wedding and specialty cakes
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Donuts and muffins
Additional information
Personal suitability
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Client focus
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Team player
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Patience
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
- Offers on-the-job training tailored to youths
Support for mature workers
- Applies hiring policies that discourage age discrimination
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.