Overview
Languages
English
Education
-
College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.
Work setting
-
Religious organization
-
Community-based or local
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Establish work schedules
-
Supervise staff, trainees or volunteers
-
Screen, recruit and train volunteers and support staff
-
Food preparation
-
Water and tend to plants, lawns and/or gardens
Supervision
-
5-10 people
-
Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
-
First Aid Certificate
-
Safe Food Handling certificate
Experience and specialization
Specialization or experience
Additional information
Security and safety
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Combination of sitting, standing, walking
-
Bending, crouching, kneeling
-
Walking
Personal suitability
-
Efficient interpersonal skills
-
Team player
-
Initiative
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Vision care benefits
Financial benefits
Long term benefits
-
Long-term care insurance
-
Maternity and parental benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.