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line cook Verified
Posted on April 02, 2024 by Employer details Big River Service Centre LP
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Staff accommodation available. Rural area. Remote location. Willing to relocate. Relocation costs covered by employer. Fast food outlet or concession. Bar. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Clean kitchen and work areas. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Ensure that food and service meet quality control standards. Supervision: Kitchen and food service helpers. Cook (general). Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: Canadian. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Overtime required. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Efficient interpersonal skills. Screening questions: Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Experience: 2 years to less than 3 years. Financial benefits: Gratuities. Other benefits: On-site housing options. Transportation provided by employer.- LocationFort Providence, NT
- Salary$20.00 to $25.00HOUR hourly (To be negotiated) / 36 to 45 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
- Start date Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 2 vacancies
- Verified
- Source Job Bank #2861278
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Work setting
- Restaurant
- Staff accommodation available
- Rural area
- Remote location
- Willing to relocate
- Relocation costs covered by employer
- Fast food outlet or concession
- Bar
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Ensure that food and service meet quality control standards
Supervision
- Kitchen and food service helpers
- Cook (general)
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
Benefits
Financial benefits
- Gratuities
Other benefits
- On-site housing options
- Transportation provided by employer
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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