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sous-chef
Title posted on indeed.com - Sous Chef
Posted on April 01, 2024 by Employer details Calories Restaurant LTD
Job details
Calories Bakery & Restaurant in Saskatoon, Saskatchewan is a fast-paced, busy restaurant with a positive working atmosphere and a very hands-on approach within its? kitchen operations. Calories is currently requiring a SOUS CHEF to add to our quality reputation, high culinary standards, and to our seasonal rotating international from scratch menu featuring many local inputs. Successful candidate will assist in all aspects of the day-to-day operations and must possess the skills necessary to maintain our standards of culinary excellence, be a positive influence to subordinate employees, be able to lead and work as a team as well as independently. Duties and responsibilities will include but are not limited to the following: * Line: prepare and cook menu items, ensure customer satisfaction, quality and cost control within the menu format * Ordering and Inventory: organizing, tidying and stocking storage areas, yearly inventory count * Repairs and Maintenance: supervise cleaning and regular maintenance of kitchen equipment and work areas * Training: assume all aspects of training subordinate employees, lead by example, motivate, discipline * Management: key holder; supervise, guide, lead, nurture the culinary team (cooks, bakers and dishwashers); participate in general discussions relating to ongoing issues and strategy with owners and other managers. This is a full time, indeterminate position. You will join a team of professionals who are passionate about their craft and its traditions. Your input and contributions will be valued and a respectful work environment guaranteed. You will report to the Chef de Cuisine. Competitive wages commensurate with experience. Position starts immediately. Should you find the work meets your expectations over the long term, there are opportunities for further advancement within our group of companies. Job Types: Full-time, Permanent Salary: $38,000.00-$45,000.00 per year Benefits: * Discounted or free food * Paid time off Schedule: * 8 hour shift Supplemental pay types: * Bonus pay * Tips Application question(s): * Have you completed a post secondary Culinary School training course? Experience: * Culinary: 3 years (required) * kitchen leadership/management: 1 year (required) Work Location: In person- LocationSaskatoon, SK
- Salary$38,000 to $45,000YEAR annually
- Terms of employment Permanent employmentFull time
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9215794881
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