chef Verified

Work setting

• Restaurant

Responsibilities

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers' orders
• Stock refrigerators and salad bars
• Serve customers at counters or buffet tables
• Scour pots and pans
• Portion and wrap foods
• Package take-out food
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving areas and set tables

Experience and specialization

Type of service and repair

• Electronic cash register

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Repetitive tasks

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Client focus