food and beverage server
Verified
Posted on March 25, 2024
by
Employer details
Duncan's Lounge Ltd
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Pub. Tasks: Must be of legal age to mix and serve alcoholic beverages. Address customers' complaints or concerns. Prepare and serve specialty food at customers' tables. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Enforce provincial/territorial liquor legislation and regulations. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Describe and advise on wine selection. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Order and maintain inventory of wines and wine glassware. Perform sensory evaluation of wines. Serve food and beverages. Supervise other servers and bussing staff. Take orders and relay to kitchen and bar staff. Assist clients/guests with special needs. Provide customer service. Security and safety: Criminal record check. Work conditions and physical capabilities: Bending, crouching, kneeling. Fast-paced environment. Handling heavy loads. Overtime required. Physically demanding. Standing for extended periods. Work under pressure. Weight handling: Up to 9 kg (20 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: Will train.
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LocationAmherst, NS
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Salary$15.00 to $18.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Term or contractFull time
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Day, Night, Weekend, Shift, To be determined
- Start date
Starts as soon as possible
- vacancies
1 vacancy
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Verified
- Source
Job Bank
#2851895
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
Will train
Responsibilities
Tasks
-
Must be of legal age to mix and serve alcoholic beverages
-
Address customers' complaints or concerns
-
Prepare and serve specialty food at customers' tables
-
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
-
Describe menu items including daily specials for customers
-
Enforce provincial/territorial liquor legislation and regulations
-
Advise on menu selections
-
Balance cash and record sales
-
Clear and clean tables, trays and chairs
-
Describe and advise on wine selection
-
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-
Order and maintain inventory of wines and wine glassware
-
Perform sensory evaluation of wines
-
Serve food and beverages
-
Supervise other servers and bussing staff
-
Take orders and relay to kitchen and bar staff
-
Assist clients/guests with special needs
-
Provide customer service
Additional information
Security and safety
Work conditions and physical capabilities
-
Bending, crouching, kneeling
-
Fast-paced environment
-
Handling heavy loads
-
Overtime required
-
Physically demanding
-
Standing for extended periods
-
Work under pressure
Weight handling
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Newcomers to Canada
- Mature workers
- Visible minorities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-06-01
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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