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food and beverage services attendant Verified
Posted on March 23, 2024 by Employer details LEE'S HOUSE RESTAURANT
Job details
Education: No degree, certificate or diploma. Asset languages: Mandarin. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Certificates, licences, memberships, and courses : Food Safety Certificate. Safe Food Handling certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Reliability. Team player. Ability to multitask. Dependability. Positive attitude. Screening questions: Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 1 year to less than 2 years.- LocationVictoria, BC
- Salary$17.00 to $19.00HOUR hourly (To be negotiated) / 25 to 40 hours per week
- Terms of employment Permanent employmentPart time leading to full time
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Verified
- Source Job Bank #2850152
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Asset languages
- Mandarin
Responsibilities
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional information
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Reliability
- Team player
- Ability to multitask
- Dependability
- Positive attitude
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-18
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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