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food service supervisor Verified This job was posted directly by the employer on Job Bank.
Posted on March 18, 2024 by Employer details St Hubert/Harvey’s 4462/2693 (Combo Store)
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Work setting: Food service establishment. On-site customer service. Fast food outlet or concession. Willing to relocate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Establish work schedules. Supervision: 5-10 people. Food service counter attendants and food preparers. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Screening questions: Are you willing to relocate for this position?. Experience: 7 months to less than 1 year. Other benefits: Team building opportunities.- LocationFredericton, NB
- Salary$15.30HOUR hourly / 30 hours per week
- Terms of employment Permanent employmentFull time
- Weekend, Shift
- Start date Starts as soon as possible
- Benefits: Other benefits
- vacancies 4 vacancies
- Source Job Bank #2841131
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work site environment
- Noisy
- Odours
- Hot
Work setting
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Willing to relocate
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- 5-10 people
- Food service counter attendants and food preparers
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Benefits
Other benefits
- Team building opportunities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-03
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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