Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
-
Noisy
-
Odours
-
Hot
-
Cold/refrigerated
-
Wet/damp
Work setting
-
Fish plant
-
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
-
Advise supervisors of ingredient or product deficiencies
-
Take samples of products at various stages of processing
-
Examine ingredients or finished products to ensure conformance to company standards
-
Conduct routine tests for product specifications
-
Grade and label raw materials or finished products
-
Ensure hygiene and sanitation practices conform to policies and regulations
Additional information
Transportation/travel information
-
Own transportation
-
Own vehicle
Own tools/equipment
Personal suitability
-
Efficient interpersonal skills
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Vision care benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Newcomers to Canada
- Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.